- Beat egg, milk and oil in large bowl with wire whisk until well blended. Add pancake mix and Cream of Wheat®; stir just until moistened.
- Ladle batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and 1 container (8 oz.) of your favourite flavour of low-fat yogurt mixed with 1 Tbsp. honey.
Nutrition bonus: Start your day with these yummy pancakes. Cream of Wheat® is not only high in iron but also provides calcium.